Fish, tuna, light, canned in water, drained solids
|
|
(in 100g food) |
|
(of all foods) |
(of all foods) |
| Vitamin A (RAE) | mcg | 16.47 | 10737.241 | 7.054 |
| Vitamin A (IU) | mcg | 56.47 | 52714.285 | 68.235 |
| Vitamin B-6 | mcg | 0.35 | 12 | 0.082 |
| Vitamin B-12 | ug | 2.99 | 98.89 | 0.000 |
| Vitamin C | mg | 0 | 242.444 | 0.5 |
| Vitamin E | mg | 0.329 | 45 | 0.181 |
| Vitamin K | ug | 0.235 | 1640 | 0.691 |
| Phosphorus (P) | mg | 163.529 | 9913.043 | 92.857 |
| Potassium (K) | mg | 236.47 | 16500 | 174.897 |
| Manganese (Mn) | mg | 13.28 | 88.1 | 31.25 |
| Sodium (Na) | mg | 337.647 | 38750 | 0.993 |
| Selenium (Se) | ug | 80.352 | 1917.107 | 136.283 |
| Calcium (Ca) | mg | 10.588 | 7369.565 | 3.513 |
| Zinc (Zn) | mg | 0.764 | 90.809 | 0.551 |
| Iron (Fe) | mg | 1.529 | 97.692 | 1.142 |
| Magnesium (Mg) | mg | 27.058 | 532.627 | 20 |
| Copper (Cu) | mg | 0.05 | 14.588 | 0.086 |
| Energy (Calories) | KCal | 116.47 | 898.437 | 200.904 |
| Cholesterol | mg | 30.588 | 1234.939 | 0.000 |
| Protein | g | 25.505 | 61.305 | 4.692 |
| Total Dietary Fiber | g | 0 | 51.173 | 1.088 |
| Sugars | g | 0 | 100 | 1.684 |
| Carbon Hydrote | g | 0 | 100 | 16 |
| Fat | g | 0.823 | 100 | 3.268 |
| Total Saturated fatty acids | g | 0.234 | 51.366 | 0.809 |
| Total polyunsaturated fatty acids | g | 0.336 | 65.698 | 0.51 |
| Pantothenic acid | g | 0.214 | 35.5 | 0.273 |
| Total monounsaturated fatty acids | g | 0.158 | 74.647 | 0.949 |
| Moisture (water) | g | 74.505 | 99.901 | 59.889 |
| Alpha-Carotene | ug | 0 | 4795.102 | 0.000 |
| Beta-Carotene | ug | 0 | 27666.666 | 0.000 |
| Beta-cryptoxanthin | ug | 0 | 7904.761 | 0.000 |
| Dietary Folate Equivalents | ug | 3.529 | 2690 | 19.78 |
| Lutein + Zeaxanthin | ug | 0 | 19696.923 | 0.000 |
| Lycopene | ug | 0 | 40750 | 0.000 |
| Niacin | mg | 13.28 | 88.1 | 0.993 |
| Thiamin | mg | 0.031 | 9.02 | 0.073 |
| Riboflavin | mg | 0.074 | 8.06 | 0.126 |
See Also:
- Fish, flatfish (flounder and sole species), cooked, dry heat
- Fish, herring, Atlantic, pickled
- Fish, pollock, walleye, cooked, dry heat
- Fish, rockfish, Pacific, mixed species, cooked, dry heat
- Fish, roughy, orange, cooked, dry heat
- Fish, salmon, chinook, smoked
- Fish, salmon, pink, canned, solids with bone and liquid
- Fish, sardine, Atlantic, canned in oil, drained solids with bone
- Fish, tuna, light, canned in oil, drained solids
- Fish, tuna, light, canned in water, drained solids
- Frankfurter, beef
- Frankfurter, beef and pork
- Frankfurter, chicken
- Frostings, vanilla, creamy, ready-to-eat
- Frozen novelties, fruit and juice bars
- Frozen novelties, ice type, pop
- Frozen yogurts, vanilla, soft-serve
- Fruit butters, apple
- Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids
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